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Modern Southern Chicken

Locally Sourced × HAnd Crafted With love

 

Savannah's Southern Chicken celebrates the merging of southern tradition and modern cuisine.

 

 

Founded in 2017 by Savannah’s grandchildren Norris Neal and Brenda Stone along with some very special lifetime friends. the restaurant presents a dining experience reminiscent of what Savannah brought to the kitchen. We provide exceptional, homemade, chicken and comfort food inspired by the rich traditions of Savannah’s Southern Roots and West Coast living. We take pride in pairing our dishes with fine Napa Valley Custom Wines. 

Phone

(214) 123-1234

PROPOSED Location

West Village Lot 7B SPACE #93
Dallas, TX 75204

Hours

Everyday 11a–11p
 

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WHO WE ARE

Our food gathers family and friends around the table to converse and enjoy fresh Southern meals and beverages.

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INSPIRATION IN OUR KITCHEN

Our Southern spirit is infused into every bite of our flavorful Chicken - a mix of southern classics with a twist.

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CRAFT COCKTAILS

Our cocktails are crafted in house with hand-made syrups and we carry a variety of beer and wine sourced from local distillers.

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RESPONSIBLY SOURCED

We greatly appreciate all ingredients that we carry and the farmers that we purchase from. Responsibly sourced, fresh ingredients are the foundation of Savannah.

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SOUTHERN HOSPITALITY

All of our guests are treated like family at Savannah. We are here for you.

 

HAPPY HOUR.     MONDAY - FRIDAY      5PM-8PM

1/2 PRICED APPETIZERS, COCKTAILS & DOMESTICS

 


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BEVERAGES

COCKTAILS

BEER

WINES

FOUNTAIN AND BREWED

Make a Reservation

Powered By OpenTable

Call (214) 123–1234 from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

PROPOSED LOCATION

Dallas Design District

2025 Irving Blvd. #108

DALLAS, TX 75207

(214) 123-1234

 
 

Contact Us

 

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ASSOCIATED CIVIC ORGANIZATIONS

 

INSPIRATION

Savannah was born and raised in Hillsboro, TX., but took her style and flair to San Francisco, CA in the 1930’s. Her meals were reminiscent of her “Texas roots” and often wowed the west coast natives. Savannah prepared the dishes with ingredient from her garden and the southern likes of her home. We remember watching our Savannah cooking in her kitchen after we would have assisted her by picking the collard greens and snapping the green-beans from her garden. When she baked her home-made cakes from scratch, we waited around the table to lick the spoons after she was done stirring up the cake batter.. We remember those good old days with Savannah. We would like to know who is or who was your Savannah?

Here at Savannah’s, we stick to maintaining the southern flavor of our roots of food, comfort and hospitality along with many great wines from the Napa Valley.