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down home-Southern soul food

Locally Sourced × HAnd Crafted With love

 

Savannah's celebrates the merging of southern traditional and modern cuisine.

 

 

Founded in 2017 by Savannah’s grandchildren along with some very special lifetime friends. the restaurant presents a dining experience reminiscent of what Savannah brought to the kitchen. We provide exceptional, homemade, chicken and comfort food inspired by the rich traditions of Savannah’s Southern Roots and West Coast living. We take pride in pairing our dishes with fine Napa Valley Custom Wines. 

Phone

(972) 685-0127

Savannah’s Location

14530 South Josey lane

Farmers Branch, TX 75234

Hours

Mon - Wed 730am–8pm

Thu & Fri 730am - 9pm

Sat 10am - 9pm

Sun 12pm - 5pm
 

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WHO WE ARE

Our food gathers family and friends around the table to converse and enjoy fresh Southern meals and beverages.

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INSPIRATION IN OUR KITCHEN

Our Southern spirit is infused into every bite of our flavorful Chicken - a mix of southern classics with a twist.

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CRAFT COCKTAILS

Our cocktails are crafted in house with hand-made syrups and we carry a variety of beer and wine sourced from local distillers.

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RESPONSIBLY SOURCED

We greatly appreciate all ingredients that we carry and the farmers that we purchase from. Responsibly sourced, fresh ingredients are the foundation of Savannah.

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SOUTHERN HOSPITALITY

All of our guests are treated like family at Savannah. We are here for you.

 

karaoke HOURs MONDAY - Saturday     5PM-8PM

Sunday Brunch 12pm-5pm (including Gospel Karaoke)

 


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BEVERAGES

(beverages not yet sold at our present location)

COCKTAILS

BEER

WINES

FOUNTAIN AND BREWED

Make a Reservation

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Call (972) 685–0127 from 8a – 9p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

Savannah’s

LOCATION

Farmers Branch-Carrollton, Texas

14530 South Josey Lane

Farmers Branch, TX 75234

(972) 685-0127

 
 

Contact Us

 

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ASSOCIATED CIVIC ORGANIZATIONS

 

INSPIRATION

Savannah was born and raised in Hillsboro, TX., but took her style and flair to San Francisco, CA in the 1930’s. Her meals were reminiscent of her “Texas roots” and often wowed the west coast natives. Savannah prepared the dishes with ingredient from her garden and the southern likes of her home. We remember watching our Savannah cooking in her kitchen after we would have assisted her by picking the collard greens and snapping the green-beans from her garden. When she baked her home-made cakes from scratch, we waited around the table to lick the spoons after she was done stirring up the cake batter.. We remember those good old days with Savannah. We would like to know who is or who was your Savannah?

Here at Savannah’s, we stick to maintaining the southern flavor of our roots of food, comfort and hospitality along with many great wines from the Napa Valley.